歡迎訪問香港康福萊集團有限公司!

企業郵箱登陸 | OA登陸 | 中文 | English

Your present position:home page > NEWS

9 Kinds Of Food Will Go Bad Faster In Fridge

Fox News latest points out that cold storage main change the taste, reduce the nutrition or even accelerate deterioration of the food. The following foods will be live longer if kept in a room temperature.
Tomatoes: Both the quality and taste will be changed when refrigerated. If the temperature is too low, tomatoes will rot or have black spot.
  The red wine: the best storage temperature is about 12℃and constant temperature is essential. But the working principle of refrigerator is intermittent, the repeated changing of the temperature does great damage to the wine.
Potatoes: low temperature will change the taste. Refrigeration potato will have a sand feeling taste.No matter how burned, it still taste bad.
Onion: if kept in the refrigerator for a long time, moisture will be lost and mould will be occurred. In addition, the taste will invade the other food in the fridge.
Coffee: Both coffee powder and coffee beans shouldn’t be kept in the fridge, as it will absorb the foreign tastes of other food. In addition, the instantaneous temperature drop will lead to dehydration and the fragrance will be reduced.
Garlic:the low temperature of the fridge will result in garlic sprout, deterioration or mold and the texture will become soft, just like the rubber.
Honey: once kept in fridge, it will accelerate the speed of crystal and honey will become thickening,even hard to scoop out.
Chili sauce: most chili sauce can be kept for three years in the food compartment.
Bread: It’s easy to become dry and harden. Nutrition and taste are worse than in normal temperature.
wc女厕所高清偷拍视频